Hawaii Bbq & Noodle House Menu

Hawaii BBQ & Noodle House brings together Hawaiian-style barbecue and Chinese-American comfort food in a casual, family-friendly setting. The menu features grilled meats, crispy chicken, fried rice, chow mein, noodle soups, dumplings, appetizers, and customizable combination plates. Soft drinks and other refreshments complement the hearty meals.

Two Entree Combo, Three Entree Combo, BBQ Short Ribs, Chicken Katsu, and Crab Rangoon are among the most popular selections. Chef's Specials include General Tso Chicken, Singapore Noodles, House Chow Mein, and House Fried Rice. Express combos generally cost around $10–$18, while BBQ plates range from approximately $19–$22. Family meals provide additional value for larger groups.

The kitchen combines grilled beef, chicken, pork, shrimp, broccoli, tofu, noodles, rice, and savory sauces to create flavors ranging from smoky and sweet to tangy, spicy, and comforting. Generous portions are frequently praised by customers.

Vegetarian options include Vegetable Chow Mein, Vegetable Fried Rice, Vegetable Delight, and Tofu with Broccoli. Gluten-free dishes are not clearly identified, so sauces and cross-contact should be confirmed. Vegetable dishes and grilled meats provide lighter alternatives to fried selections.

A dedicated kids' meal makes the restaurant welcoming for families. With service beginning around 10 a.m., it is ideal for lunch, dinner, takeaway, and casual group gatherings rather than breakfast.

Menu Highlights

Two Entree Combo
Choose two savory entrées alongside fried rice, steamed rice, or chow mein for a generous, customizable meal. Its variety, satisfying portions, and affordable price make it one of the restaurant's most frequently ordered selections.

BBQ Short Ribs
Tender beef short ribs are grilled to develop a rich, smoky exterior and deeply savory flavor. Served with rice or chow mein and a side salad, they offer a satisfying introduction to the restaurant's Hawaiian-style barbecue.

Chicken Katsu
Chicken is coated in breadcrumbs and fried until golden and crispy while remaining juicy inside. Its crunchy coating and tender meat make it a popular choice among diners seeking classic Asian-inspired comfort food.

General Tso Chicken
Crispy chicken pieces are coated in a glossy sauce with sweet, savory, and spicy notes. Its bold flavor and satisfying texture make it a standout selection from the Chef's Specials menu.

House Chow Mein
Soft stir-fried noodles are combined with pork, chicken, shrimp, and broccoli in a savory sauce. The variety of proteins and tender vegetables makes this one of the restaurant's heartiest noodle dishes.

Crab Rangoon
Crispy wonton wrappers surround a rich, creamy filling and are fried until golden. Their crunchy exterior and smooth center make them one of the most frequently ordered appetizers, especially for sharing.

Tofu with Broccoli
Tender tofu and broccoli are prepared with savory seasonings for a satisfying vegetable-focused dish. The combination of soft tofu, crisp-tender greens, and balanced flavors makes it a standout vegetarian option.